京フレンチ グリル&ブッフェ 先斗町HIGUCHI

Access: 5 minutes on foot from Kawaramachi Station on Hankyu Kyoto Line / Keihan · 5 minutes on foot from Sanjo Subway Station

Course details

【90 minutes with all you can drink】 Fish & meat's W main dinner! As much as you like for desserts and salads in the buffet

【90 minutes with all you can drink】 Fish & meat's W main dinner! As much as you like for desserts and salads in the buffet

6980 yen

Tax excluded

  • 3persons
Reservation deadline
Visit of hope the day before until 22:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

A party plan is also available.We are also welcome to use in groups.Please feel free to contact us.

Course menu

■ Appetizer (Buffet menu example)

· Tanba chicken's riet

· Confectionery Cocktail

· Chicken sand liver and mushroom ahijo

· Daily bucket sands

· Odori ginseng with onion soup with plenty of Kujyo onion

· Tamba Highland Pork Pate de Campagne

· Spanish style seafood marinade with white wine vinegar

· Homemade made Focaccia Pizza Radi Ale

· Raccoon and Bacon's Quiche

· Salsa Tonnat of homemade ham

■ Salad (Buffet menu example)

· Caesar salad with Mibu

· Jewelry box of colorful petit tomato

· Roast Vegetable Basil Sauce

· Avocado Paste with Wakamore and Nacho Chip with Spicy Salsa

· Miso tasting of Kyoto vegetables Bagna cauda

· Bean sprout salad with Korean style garlic a little

■ appetizer

Fresh fish carpaccio arrived today

■ soup

Clam chowder with authentic Boston

■ pasta

Tomato sauce spaghetti with oils and Kujyo onions

■ fish cuisine

Grilled EX EX Virgin Oil and Balsamic Vinegar Sauce

■ meat dishes

Beef loin and young chicken MIX grill

■ Dessert (Buffet menu example)

· Rich egg custard pudding

· Decoration muffins

· Adult coffee jelly

· Kyo Matcha and Kuzu's Black Honey Jelly

· Pulpur Annin tofu

· Matcha tiramisu

· Zipper Inglés which used Mix berries abundantly

· Daily fluffy chiffon cake

· Crispy Biscotti

<All you can drink> ※ 90-minute system

Beer, wine (red · white), soft drinks

2018/05/31 update