京フレンチ グリル&ブッフェ 先斗町HIGUCHI

Access: 5 minutes on foot from Kawaramachi Station on Hankyu Kyoto Line / Keihan · 5 minutes on foot from Sanjo Subway Station

Course details

【90 minutes with all you can drink】 Main is Tamba pork and young chicken MIX grill! Appetizer · salad · dessert buffet

【90 minutes with all you can drink】 Main is Tamba pork and young chicken MIX grill! Appetizer · salad · dessert buffet

5000 Yen

Tax excluded

  • 3persons
Reservation deadline
Visit of hope the day before until 22:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

From the buffet corner, you can also use hors d'oeuvres, salads, desserts as much as you want ♪ like groups.

Course menu

(Buffet menu example)

◆ SALAD <Dressing 4 types>

Marinated tomatoes, onion slices, broccoli western style dipping, melange lettuce

◆ VEGETABLE

Marinated carrots carin style

Italian 4 kinds of bean salad with oil fruit

Honey-flavored Cole Slow

Korean marinade of bean sprouts

Deep-fried soy sauce of eggplant

Chicken and avocado salad

Potato salad tied with grain mustard

Okra's Namplar style dipping

Soybean that made Komatsuna's ginger effective

Sweet soy sauce pickled with green peppers

Panacea peppers' sweet soy sauce pickles

Soy vegetable pickles

Occasional wind Hijiki penne

Satsuma potato salad

Pumpkin salad of Hokkaido

Pennne with crab flavor

◆ pasta

Today's recommended spaghetti

◆ meat dishes

Chicken and pork's MIX grill with seasonal vegetables grain mustard and ginger sauce

◆ HORS D'OEUVRE

Smoked sauce of honey mustard chicken

Boyle pork cream sesame sauce

Spanish seafood marinade

Raw ham squash

Pickled chicken peach meat in Nambucana

Sardine French Marinade

Escabeches

Eska Bech of the public fish

Kaecsare

◆ DESSART

Orange jelly, apple jelly, grape jelly, apricot tofu

Adult Espresso Coffee Jelly, Brown sugar jelly's brown sugar syrup

Creamy mango pudding, rough custard pudding

Fluffy chiffon cake, baked cheesecake

Chocolate brownies, fruit tarts

Tiramisu plenty of Matcha

2018/10/09 update